Easy Stuffed Portobello Mushrooms

These stuffed Portobello Mushrooms are an excellent alternative to meat. Great for Vegetarians or anyone wanting to eat a little healthier.

 Here is the super simple recipe:

Portobello Mushrooms ( I made 3)

1  chopped Green Bell Pepper, 1 chopped Yellow Onion, 2  chopped Roma Tomatoes and shredded Mozzarella Cheese

First, remove the stems from the mushroom, then add a layer of cheese, then throw on all the veggies ( these are the veggies and cheese I like to use but they could easily be replaced with anything you like), finally top with more cheese. Place stuffed mushrooms on the cookie sheet and cook in oven for about 25 minutes at 350.  Then you have a delicious and nutritious and most importantly Easy meal for your family